Peach Colada

Tasting Notes

Peach Colada, Pink Lemonade, Sour Strawberry, Almond Joy

Mouthfeel 

Textured & Complex

General Info

Region: Colombia, Santa Monica

Variety: Castillo

Altitude: 1500 MT

Process: Co-Ferment

About the Coffee

This coffee was grown by Jairo Arcila at the farm Santa Mónica. This
coffee was exposed to a dry anaerobic fermentation period of 72 hours
with the pulp on. During this fermentation stage peaches, coconut and
wine yeast were added. The cherries were then pulped and placed to
dry on raised beds with peaches placed amongst the coffee until the
ideal moisture content was achieved.
This microlot is 100% Castillo. This variety was developed by
Federación Nacional de Cafeteros. It is more productive than Caturra
and resistant to coffee leaf rust.