Blackberry Party
Blackberry Party

Blackberry Party

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Blackberry Party – where the berries throw down and the chocolate crashes the dance floor. Juicy blackberry and blueberry lead the charge, with a splash of boozy passion fruit keeping things lively. Then comes the smooth duo of white and dark chocolate, balancing the chaos like the perfect party mix. Bold, fruity, a little wild—this one’s here for a good time.

Altitude 1450 - 1500 m.a.s.l
Location / Farm Armenia,Quindio / Santa Mónica
Temperature 18 - 28 °C
Botanical Cultivars Castillo
Soil Characteristics Volcanic Ash
Annual Rainfall 1800 - 2000 mm

About the Coffee

This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, blackberries were added. The cherries were then pulped and placed to dry on raised beds until ideal moisture content was achieved. This microlot is 100% Castillo. This variety was developed by Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.

Roasting Details

Cupping Notes: Black Licorice Blackberry Lavender Lemon Zest Nerds Candy

Cupping Score: 87

Date: 02/03/2025 - 11:11 AM
Start-/End weight: 10 lb / 8.8 lb
Weight loss: -12%
First crack: 07:28
Duration 08:51
Dev. time: 01:23
Dev. time ratio: 15.6%
Roast: 68.2 Agtron Whole
Start temp. 334.6°F
End temp. 410°F

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