Cupping Notes: Blackberry Kiwi Lemon Lychee Nutty Pear
Cupping Score: 86
Date: 02/10/2025 - 1:36 PM
Start-/End weight: 24 lb / 20.6 lb
Weight loss: -14.17%
First crack: 08:23
Duration: 10:00
Dev. time: 01:37
Dev. time ratio: 16.2%
Roast value; 80 Agtron (Whole Bean)
Start temp: 396.5°F
End temp. 411.7°F
