Golden Hour
Golden Hour

Golden Hour

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Golden Hour is a blend that beams with bright orange blossom, grapefruit that melts into silky nougat, and surprises with a playful hint of root beer, all wrapped in caramel and cocoa nibs. It’s warm, golden, and just a little nostalgic—like a sunset you wish would last forever.

Region: Colombia
Botanical Cultivars:Castillo, Caturra, Colombia
Altitude: 1500-1950
Process: Washed

About the Coffee

This coffee is produced by smallholders who are members of OCCICAFE Cooperative from San Vicente municipality, 10 km away from La Plata, Huila. OCCICAFE has focused on improving its practices and quality steps since 2015. Coffee farmers from this region deliver their coffee to the OCCICAFE lab where each lot is classified as commercial, regional, regional plus or micro lot. Coffees that meet the regional plus standard need to cup above 86 and moisture content must be between 10-11%.

Roasting Details

Cupping Notes:Belgian Waffles, Cinnamon, Clove Dark Chocolate, Honey, Maple, Orange, Raspberry

Start-/End weight: 24 lb / 20.5 lb.
Weight loss: 14.58%
Color change: 04:33 - 319.1°F
First crack 08:19 - 398.9°F
Duration: 10:37
Dev. time: 02:18
Dev. time ratio 21.7%
Whole Bean 62.2 Agtron
Ground 66.3 Agtron
Start temp. 463.5F
End temp. 426F

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