This coffee was grown by Luis Anibal Calderon at the farm Villa Betulia. This lot was first aerobically fermented for 24 hours. Then the whole cherries were placed inside Grainpro bags for 50 hours maintaining a temperature below 22oC and adding CO2. Finally, the whole cherries were placed on raised beds at a temperature below 35oC until ideal moisture content was achieved. This microlot is 100% Caturron. This varietal is a rare mutation of Caturra found for the first time in Acevedo, Huila. Growers started planting Caturron due to its resistance to leaf rust and high yield. But it wasn't until 2016 when Cofinet, with the help of some growers from the region, identified the exotic cup profile of this varietal.
