Juicy Starburst

Tasting Notes

Bubble Gum, Passionfruit, Red Licorice

Mouthfeel 

Bright & Bold

General Info

Region: Colombia, Huila

Variety: Blend

Altitude: 1400-1500 MT

Infused with Fruits:  This coffee is processed with a pre-fermentation of 24 hours in a plastic bag, followed by 24 hours in cherry aerobically to be then de-pulped and fermented with fruits that have been dehydrated and grounded to have a higher concentration of flavors during 5 days anaerobically and dried for 10 days mechanically with a stall of 5 days to promote higher retention of flavors.

About the Coffee

Hi, my name is Brayan, I was born here in Acevedo, a municipality in Huila, Colombia, specifically in San Odolfo, a rural coffee-growing area and one of the areas that produces the most coffee. Here it is a custom to be taught all the virtues and knowledge that the land gives us, giving us the tools to be able to work in the future, since I was 13 years old, my father after school took me to know everything about coffee, which years later made me understand that it was what I am passionate about and wanted to do when I grew up. This year, I managed to create a project with more than 60 coffee growers including my family, who collect and sell their coffee at a better price in cherry, being a strong work because we do the collection in places that people would not even imagine the challenge that it takes, but later I will show you some of that. To finish after that, together with forest and the Ancla milling station, we process them, giving an added value and achieving unique profiles that I want you to try soon, since one of my dreams is that the coffee of San Adolfo Huila reaches the whole world.