Pacific Cooler
Pacific Cooler

Pacific Cooler

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Pacific Cooler – a wild ride of juicy berries, tangy kombucha fizz, and a cool ocean breeze of mint, all wrapped in a smooth chocolate finish. This coffee is basically a tropical surf trip in a cup—strawberries, blueberries, and kiwi bringing the fruit-forward sunshine, while blackberry kombucha keeps things refreshingly electric. Mint adds a crisp, just-dove-into-the-Pacific kind of cool, and chocolate ties it all together like the perfect sunset. Sip it, vibe with it, and let the waves take you.

Altitude 1500-2150
Location / Farm Planadas, Tolima
Temperature 15– 27 oC
Botanical Cultivars Mixed Colombian
Soil Characteristics Clay loam and Volcanic Ash
Annual Rainfall 1700-2000 mm

About the Coffee

This is a beautiful natural processed coffee that our coffee partners in Nariño have produced. These associations are composed of approximately 175 coffee-farming families. Since 2019 we have provided technical assistance to farmers on natural processing and most of the growers we work with now process at least a portion of their coffee as naturals.
The Tolima region is one the most productive coffee-growing regions and they have always been represented in the Cup of Excellence along with every single coffee competition run by the Colombian Coffee Federation. The coffees are put on raised beds or concrete patios where the quality team monitors this process in order to get even, dry and

Roasting Details

Cupping Notes: Blackberry Blueberry Complex Cucumber Kiwi Kombucha Mint

Cupping Score: 88

Start-/End weight: 10 lb / 8.7 lb
Weight loss: -13%
First crack: 08:32
Duration: 10:03
Dev. time: 01:31
Dev. time ratio: 15.1%
Roast value: 69.5 Agtron (Whole)
Start temp.: 290.1°F
End temp.: 411.9°F