Sweet Sidra

Mouthfeel 

Juicy & Sweet

General Info

Region: Caldono, Cauca /Patio Bonito

Variety: Sidra Bourbon

Altitude: 1700 MT

Process: Washed

About the Coffee

This coffee was grown by Paola Trujillo at the farm Patio Bonito. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved. Sidra is a hybrid between Bourbon and Typica varieties. Its sweet and bright profile is a characteristic of this unique variety, said to have originated in Ecuador. Sidra's height is medium, the yield is high, all the cherries ripen to be red, and the trees are tolerant to leaf rust and
drought but are susceptible to pests.